A project by Asia’s leading independent craft brewery, Young Master, The Guild is a convivial craft beer taproom and restaurant on the buzzing Keong Saik Road. Chef Alton Huang serves up homemade comfort food featuring local and regional produce. All paired with a comprehensive drinks menu featuring independent craft beer, boozy cocktails, and all-natural wines. Named for craftsmen associations of the past, The Guild believes in working with small-scale, artisanal producers including brewers, farmers, distillers, wine-makers, and in building a community that appreciates their genuine and thoughtful work.